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How to Cook Ratatouille

Cooking Ratatouille using our Morso N.A.C. Cookware Range
Today’s recipe, we will be making Ratatouille using the Morso Saucepan with Lid from our Morso N.A.C. Cookware Range.
Tip: Can be prepared a few days ahead. Keep refrigerated. Good with lamb or served on its own with focaccia or sourdough bread.

Serves: 4-6 Servings


2-3 tbsp olive oil
2 onions, peeled and cut into wedges
2-3 cloves garlic, peeled and sliced
1 bell pepper, coarsely chopped
1 aubergine, diced
1 courgette, diced
4 tomatoes, coarsely chopped
White wine vinegar, to taste
Salt & pepper

Fresh oregano or basil


Heat the oil in a cast iron pan and add the onion and garlic.

Stir occasionally for a few minutes until the onion has turned clear but not brown. Then add the bell pepper and stir again, followed by the aubergine and courgette. Finally add the chopped tomato, thyme, rosemary and a little salt and pepper.

Simmer at a low heat with the lid on for about 40 minutes.

Check the pot every so often – if necessary, add a little liquid, water or vegetable stock if it seems dry.

Serve hot, season to taste with salt, pepper and a little white wine vinegar if desired and garnish with fresh oregano or basil.

The Morso ash scraper with blow pipe is really useful here to get some more air to the fire.
About the NAC Cookware Range:

The new cookware range from Morsø has been named N.A.C after NA Christensen, who in 1853 established Morsø Iron Foundry on the Limfjord island of Mors. 2015 marks the 100th anniversary of Morsø’s appointment as royal court supplier, with the first Morsø stoves installed at Amalienborg Palace in 1915. For the occasion we’ve launched a redesigned range of pots, casserole dishes, cocottes and pans.

The sleek N.A.C range enhances your experience both in the kitchen and at the table. The predominant material is as always black cast iron, and for good reason. The unique cast iron guarantees good quality and does not wear out. So each pot, pan and casserole is a little piece of culinary history and will see out many food trends; it’s kind of fun to think about.

Cast iron gets better and better over the years and provides the best opportunity to extract more flavour from your ingredients, whether you use a gas, induction or ceramic hob. This is partly through cast iron’s ability to retain heat and cook at very high temperatures. It offers the best conditions to prepare quick, everyday dishes as well as those which require a little more care. Whatever is on the menu, you and your kitchen are well equipped for it. For now, just enjoy the simple, exclusive design and stunning materials, which incidentally have been the new black for over 160 years.

To find out more view our entire Morso N.A.C. Cookware Range here.

The Morso ash scraper with blow pipe is really useful here to get some more air to the fire.