by Lloyd Bonello | Oct 12, 2023 | Atmost, Atmost Lunches, Cooking with Morsø Cookware & Outdoor Furniture
What are the chimney regulations in Malta? 3 Wood Burning Stoves And Fireplaces As at 2023, according to the Planning Authority’s DC15 guidelines, a chimney should be three metres higher than the nearest roof within a radius of 25m. There is also mention of the...
by Lloyd Bonello | Oct 12, 2023 | Atmost, Atmost Lunches, Cooking with Morsø Cookware & Outdoor Furniture
The importance of a professionally installed chimney flue 3 What is a chimney flue? A flue is the pipe or duct that draws up, or pulls, the hot exhaust gasses from a stove or fireplace. The flue acts as the engine for the fireplace as it creates air flow which is...
by Lloyd Bonello | Apr 19, 2021 | Atmost, Atmost Lunches, Cooking with Morsø Cookware & Outdoor Furniture
🔥 How To Keep Your Stoves And Fireplaces In Good Shape 🔥 Here Are Some Tips For Keeping Your Stoves And Fireplaces In Good Shape Once You Have Finished Using It After Winter 3 Wood Burning Stoves And Fireplaces Clean out the burning chamber well. Use a soft brush...
by Sarah Mamo | Feb 15, 2018 | Cooking with Morsø Cookware & Outdoor Furniture
How to Cook Apple Braised Cod Cooking Apple Braised Cod using the Morsø N.A.C. Cookware Range 3 Today’s recipe, we will be making Apple Braised Cod using the Morso N.A.C. Cookware Range. Tip: Serve with mash potatoes Serves: 4 Ingredients: 2-3 tbsp butter 2...
by Sarah Mamo | Jan 29, 2018 | Cooking with Morsø Cookware & Outdoor Furniture
How to Cook Stifado - Beef Stew Cooking Stifado using the Morsø Forno Wood Oven 3 Today’s recipe, we will be making Stifado, also known as Beef Stew, using the Morso N.A.C. Cookware Range. Tip: Spicy beef stew which goes well with salad and rice. Simple to make,...
by Sarah Mamo | Jan 15, 2018 | Cooking with Morsø Cookware & Outdoor Furniture
How to Cook Lamb Shank in Apple Cider Cooking Lamb Shank in our Morso Grill Forno 3 Impress family and friends with this cider-braised lamb shank, served with lightly fried vegetables. This dish is prepared by the well-known danish chef, Gorm Wisweh, who shows...
